LUNCH
Curry (with salad)
beef tendon curry
¥ 1210(税込)
Our roux does not use gluten-free or dairy products! We are particular about using domestically produced ingredients, and are aged for about 100 hours with about 30 kinds of spices!
1/10
beef tendon curry
¥ 1210(税込)
Our roux does not use gluten-free or dairy products! We are particular about using domestically produced ingredients, and are aged for about 100 hours with about 30 kinds of spices!
dry keema curry
1100 yen(税込)
1/10
dry keema curry
1100 yen(税込)
streak concurry
1300 yen(税込)
1/10
streak concurry
1300 yen(税込)
Aigake (beef tendon, keema)
1430 yen(税込)
1/10
Aigake (beef tendon, keema)
1430 yen(税込)
Ichitaro sukiyaki bowl
Country
3300 yen(税込)
Kagoshima prefecture Osumi peninsula Hiramatsu ranch's Kuroge Wagyu beef premium Kurashita is served luxuriously.For the rice, we use 2-minute brown rice that goes well with meat.
1/10
Country
3300 yen(税込)
Kagoshima prefecture Osumi peninsula Hiramatsu ranch's Kuroge Wagyu beef premium Kurashita is served luxuriously.For the rice, we use 2-minute brown rice that goes well with meat.
win
2750 yen(税込)
Kagoshima prefecture Osumi peninsula Hiramatsu ranch's Kuroge Wagyu beef premium Kurashita is served luxuriously.For the rice, we use 2-minute brown rice that goes well with meat.
1/10
win
2750 yen(税込)
Kagoshima prefecture Osumi peninsula Hiramatsu ranch's Kuroge Wagyu beef premium Kurashita is served luxuriously.For the rice, we use 2-minute brown rice that goes well with meat.
Lol (Emi)
2200 yen(税込)
Kagoshima prefecture Osumi peninsula Hiramatsu ranch's Kuroge Wagyu beef premium Kurashita is served luxuriously.For the rice, we use 2-minute brown rice that goes well with meat.
1/10
Lol (Emi)
2200 yen(税込)
Kagoshima prefecture Osumi peninsula Hiramatsu ranch's Kuroge Wagyu beef premium Kurashita is served luxuriously.For the rice, we use 2-minute brown rice that goes well with meat.
Ichiemon set
Ichiemon set
2200 yen(税込)
A bowl of ichiju-hachisai with nostalgic obanzai in a small bowl! Because we use seasonal vegetables, the menu changes according to the season.
1/10
Ichiemon set
2200 yen(税込)
A bowl of ichiju-hachisai with nostalgic obanzai in a small bowl! Because we use seasonal vegetables, the menu changes according to the season.
curry topping
cheese
165 yen(税込)
1/10
cheese
165 yen(税込)
Raw egg
110 yen(税込)
1/10
Raw egg
110 yen(税込)
pork cutlet
440 yen(税込)
1/10
pork cutlet
440 yen(税込)
Chicken cutlet
385 yen(税込)
1/10
Chicken cutlet
385 yen(税込)
